Prosciutto Chicken 30.
– Succulent chicken breast wrapped in prosciutto served with potato, vegetables and a rich mushroom sauce
Chicken Parmigiana 30.
– Ever popular classic, crumbed chicken breast, topped with Napoli sauce, bacon and grilled cheese served with your choice of chips or daily potatoes and salad or vegetables
Salmon Fillet *GF 34.
– Pan seared finished in the oven, served over creamy potatoes, topped with crisp asparagus and hollandaise sauce
QLD Wild Barramundi 34.
– Pan seared barramundi served with red Thai curry beurre blanc sauce, steamed rice and seasonal vegetables
Maple Glazed Pork Belly *GFO 30.
– Slow cooked pork belly topped with a rich wild mushroom sauce, served over creamy potatoes and wilted greens
– Garlic and rosemary marinated lamb fillet, char grilled, served with roast tomato, potato and a bouquet of seasonal vegetables and minted jus